Spinach Artichoke Dip

Full recipe at the bottom of the page

Preheat the oven to 375 degrees.  Drain and chop the artichoke hearts.

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Wash your greens! You can chop the spinach up.  Sometimes i feel like it, sometimes I just like to leave them all natural.  In these pictures I left them whole but if your going to a party you might want to consider chopping the spinach up for your guests.

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Mix together the parmesan cheese, cream cheese, minced garlic, sour cream and mayonnaise in a large mixing bowl.

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Then, add the spinach and artichoke to the creamy mixture and it should come out like the photos below.

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Spoon the dip into your designated baking dish.  We use a cast iron skillet and put it on the table as is, on a potholder of course.  I like the taste of this dip straight out of the oven!

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Now, bake for 20 to 30 minutes in the oven.

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Look at how beautiful that cheese pull is!!! I’m so hungry just looking at the photos.

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Ingredients:

  • 2 cups parmesan cheese, shredded
  • 5oz spinach, chopped or left whole
  • 1 (14oz) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 tsp. garlic, minced

Instructions:

Preheat the oven to 375 degrees. Drain and chop the artichoke hearts. Mix together the parmesan cheese, cream cheese, minced garlic, sour cream and mayonnaise in a large mixing bowl. Then, add the spinach and artichoke to the creamy mixture. Spoon the dip into your designated baking dish.  Bake for 20-30 minutes.

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3 Replies to “Spinach Artichoke Dip”

  1. I NEED to make this! My question is, what’s your preference, chips or pita bread? Or both? 🙂

    Liked by 1 person

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